Pork Fajitas with Bell Pepper Mix

Meat Preparation

• 1
  First, prepare the marinade. In a bowl, combine the finely chopped garlic cloves with lemon juice, the fajita spice mix, salt, pepper, and 3 tbsp of olive oil.
• 2
  Wash the pork tenderloin, pat dry, and cut into strips. Add to the marinade and mix well, ensuring the meat is evenly coated. Marinate for at least 1 hour.
• 3
  Preheat the grill or a pan to medium heat. Sear or grill the meat strips on all sides (approx. 3-5 minutes).

Prepare Vegetable Mix

• 1
  Cut onions and bell peppers into fine strips.
• 2
  Heat the remaining olive oil (1 tbsp) on the grill or in a pan. Add the sliced onions and bell pepper strips and sauté until crisp, about 2 minutes.
• 3
  Add the cooked meat strips to the vegetable mix and stir everything well. Drizzle with fresh lime juice.

Arrange and Serve

• 1
  Briefly warm the tortillas on the grill or in a pan. Then, spread the meat and vegetable mixture onto them.
• 2
  Finally, garnish with sour cream and Salsa Verde, tightly roll up the tortillas, and enjoy immediately.