518 customers have this product in their favourites
26% of customers buy regularly
Craving a real Alpine specialty? These Wiesbauer Käsekrainer sausages with Schärdinger Bergbaron and Emmental cheese are a true delight. Made in Austria from high-quality pork, beef, and hearty bacon using a traditional recipe, they are perfect for grilling, frying, or boiling. This 300 g portion stays fresh for 51 days, making it a great stock-up option for your next barbecue.
Country of origin
Description
Wiesbauer Käsekrainer with Schärdinger Bergbaron 300g
High-quality pork and beef, hearty bacon, Emmentaler as well as Bergbaron cheese form the basis of the Käsekrainer. A typical Alpine specialty made according to an old Austrian recipe. For grilling, frying, or cooking.
About the Producer:
Wiesbauer - typically Austria - Family tradition since 1931
The sausage producer company founded over 85 years ago by Franz Wiesbauer is one of the most significant businesses in the industry and is Austria's largest cured sausage manufacturer.
Storage conditions:
Store chilled at +2-4°C
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Wien
AT 92556 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 74% Schweine- und Rindfleisch, 24% SCHNITTKÄSE (45% Fett in Tr.), Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF) Gewürzextrakte (enthält SELLERIE), Zucker, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Stabilisatoren: Diphosphate; Geschmacksverstärker: Mononatriumglutamat; Dextrose, Paprikaextrakt, Schweinesaitling, Rauch.
Allergens
- Milk
- Celery
- Mustard