Promotions
Save Food
Schär
Schär muffin apricot gluten-free
250 gDelivery to your door
AI Summary
We source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Fruity fresh and irresistibly delicious - that's how our Muffin Apricot tarts can be ideally described. The airy muffins with a core of fine apricot jam are simply irresistible.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Zutaten: Aprikosenkonfitüre 20% (Glucose-Fructose Sirup, Aprikosenpüree 35%**, Saccharose, Verdickungsmittel: Pektin; Säureregulator: Zitronensäure), Eier*, Sonnenblumenöl, Zucker, Maisstärke, Reismehl, Dextrose, Maismehl, Erbsenprotein, Reisstärke, Früchteextrakt (Johannisbrot, Apfel), Backtriebmittel: Monokaliumtartrat, Natriumbicarbonat; Emulgator: Mono- und Diglyceride von Speisefettsäuren; Verdickungsmittel: Xanthan, Johannisbrotkernmehl; Salz, natürliches Aroma. Kann Soja, Lupinen und Schalenfrüchten (Haselnuss, Mandel) enthalten. *Eier aus Bodenhaltung. **Anteil im Gesamtprodukt: Aprikosenpüree 7%.
Nutritional values per 100 g
| Energy value | 1621 kJ/386 kCal |
| Fats | 16 g |
| including saturated fatty acids | 2.1 g |
| Carbohydrates | 56 g |
| including sugars | 31 g |
| Protein | 0.45 g |
| Salt | 1.1 g |
| Fibre | 3.9 g |
Allergens
| Eggs |
| May contain traces of: |
| Soybeans |
| Tree nuts |
| Sulfur dioxide |