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Pizza Bianca with Sweet Potatoes & Goat Cheese | Crispy
(0)
35 min
Quick
Gurkerl Küche
Eine herbstliche Pizza Bianca der Extraklasse. Hauchdünn gehobelte Süßkartoffeln treffen auf cremigen Ziegenfrischkäse, zart schmelzenden Mozzarella und knackige Walnüsse. Ein Hauch von frischem Rosmarin und feinem Honig rundet diese knusprig gebackene Köstlichkeit harmonisch ab.
Ingredients
Preparation method
Preparation
Preheat the oven well in advance to 220 °C top and bottom heat. Line a baking sheet with baking paper.
Thoroughly wash or peel the sweet potato and slice it wafer-thin using a mandoline or a sharp knife. Marinate in a bowl with a little olive oil, salt, and pepper.
Peel the red onion and cut it into thin rings. Wash the rosemary, shake dry, and finely chop the needles. Drain the mozzarella well and tear into small pieces.
Chef's tip
For an extra crispy crust, leave the baking sheet in the oven while preheating and slide the pizza directly onto the hot baking sheet using the baking paper.
If the sweet potato slices turned out a bit thicker, briefly sauté them in a pan for two minutes before topping so they cook through perfectly in the oven.
15 min
Quick
