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Pizza Bianca with King Oyster Mushrooms & Camembert | From the Oven
(0)
33 min
Quick
Gurkerl Küche
Knusprig gebackene Pizza Bianca mit frischen Kräuterseitlingen, zart schmelzendem Camembert, Mozzarella und frischem Rosmarin. Feiner italienischer Herbstgenuss direkt aus dem Backrohr!
Ingredients
Preparation method
Preparation & Topping
Preheat the oven well in advance to 220 °C top/bottom heat (or 200 °C fan oven). Unroll the ready-made pizza dough onto a baking sheet lined with baking paper.
Carefully clean the king oyster mushrooms and cut them lengthwise into thin slices. Peel and finely chop the garlic. Wash the fresh rosemary, shake dry, and finely chop the needles.
Brush the pizza dough lightly with 1 tbsp of olive oil and evenly distribute the chopped garlic on top. Drain the mozzarella well, tear into pieces, and scatter over the dough.
Chef's tip
For extra crispiness, you can bake the pizza on a preheated pizza stone or on the bottom rack of the oven.
A touch of fresh truffle honey or a few drops of white truffle oil after baking give the mushroom pizza a particularly delicate gourmet touch.
15 min
Quick
