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Rice paper pizza pinwheels
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Gurkerl Küche
Schnelle und knusprige Pizza-Schnecken aus gerolltem Reispapier, gefüllt mit Passata, Käse, Schinken und Oregano.
Preparation method
1
Briefly dip the rice paper in water and place it on a board.
2
Spread with passata, then sprinkle with cheese, ham, and oregano.
3
Roll up tightly into a log and let rest briefly.
Chef's tip
As a snack: Keeps in the fridge in a closed lunchbox for up to 2 days.
Ingredients
Price per portion:€ 0.98
Ingredients
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