21 DAYS AVERAGE FRESHNESS
1,488 customers have this product in their favourites
37% of customers buy regularly
Fancy a hearty snack? This sliced crispy roast pork from Wiesbauer's traditional Alpine kitchen brings authentic Austrian flavor straight to your table. Made from selected pork belly with a tasty crust and seasoned with caraway, it is roasted to perfection. This 120 g Austrian specialty stays fresh for 21 days and is best enjoyed within two days after opening.
Country of origin
Description
A hearty, crunchy taste experience with a savoury caraway flavour. An old Austrian speciality: selected pork belly meat with a tasty crust. Carefully seasoned and cooked to perfection. Rustic also for snacking.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Natriumascorbat; Stabilisator: Diphosphate; Geschmacksverstärker: Mononatriumglutamat; Aroma.