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Mediterranean Red Lentil Salad | With Colorful Oven-Roasted Vegetables
(0)
35 min
Quick
Gurkerl Küche
Ein farbenfroher, proteinreicher mediterraner Salat mit zarten roten Linsen, aromatischem Backrohr-Gemüse, cremigem Feta und feinem Zitronen-Oregano-Dressing. Perfekt als vollwertige Hauptmahlzeit.
Ingredients
Preparation method
Prepare oven-roasted vegetables
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Desced the bell pepper and cut into bite-sized pieces. Peel the red onion and cut into wedges. Wash the cherry tomatoes and leave whole or cut in half.
Place the prepared vegetables on the baking sheet, drizzle with half of the olive oil, season with a little salt and pepper, and mix well. Roast in the preheated oven on the middle rack for about 20 minutes until the vegetables are tender and lightly roasted.
Chef's tip
Meal prep tip: The salad also tastes wonderful the next day once the flavors have infused, and is ideal for the office or as a light picnic dish.
For a vegan option, the feta can simply be replaced with marinated tofu or toasted pine nuts.
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