A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pizza Bianca with Leek & Ricotta | Crispy from the Oven
(0)
30 min
Quick
Gurkerl Küche
Knusprige italienische Pizza Bianca mit zart geschmortem Lauch, cremiger Ricotta-Parmesan-Basis und geschmolzenem Mozzarella. Ein herbstlicher Genuss direkt aus dem Backrohr.
Ingredients
Preparation method
Preparation & topping
Preheat the oven well in advance to 220 °C top/bottom heat and line a baking sheet with baking paper.
Wash the leek thoroughly, halve lengthwise, and cut into thin half-rings. Peel and finely chop the garlic.
Heat 1 tbsp olive oil in a pan. Gently sauté the leek and garlic over medium heat for about 5 to 7 minutes until the leek is soft and aromatic. Season with a pinch of salt, pepper, and chilli flakes, then set aside briefly.
Chef's tip
Tip: For an especially crispy base, preheat the baking sheet in the oven and slide the pizza along with the baking paper directly onto the hot sheet.
15 min
Quick
