Creamy Semolina Porridge with Cinnamon and Sugar
4
(1)
10 min
Gurkerl Küche
Ein klassisches, cremiges Grießkoch, das Kindheitserinnerungen weckt. Schnell zubereitet und perfekt als warmes Frühstück oder süßes Abendessen.
Ingredients
Price per portion:€ 1.17
Ingredients
You probably have at home
Preparation method
1
Bring the whole milk to a boil with a pinch of salt in a small pot.
2
Once the milk boils, slowly sprinkle in the soft wheat semolina while continuously stirring with a whisk.
3
Reduce the heat and let the semolina porridge simmer for about 2 minutes, stirring constantly, until it reaches the desired creamy consistency.
Nutritional values
Energy value
1338.88 kJ320 kCalDiscover also
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