Creamy Semolina Porridge with Cinnamon and Sugar
(0)
10 min
Gurkerl Küche
Ein klassisches, cremiges Grießkoch, das Kindheitserinnerungen weckt. Schnell zubereitet und perfekt als warmes Frühstück oder süßes Abendessen.
Preparation method
1
Bring the whole milk to a boil with a pinch of salt in a small pot.
2
Once the milk boils, slowly sprinkle in the fine semolina while continuously stirring with a whisk.
3
Reduce the heat and let the semolina porridge simmer for about 2 minutes, stirring constantly, until it reaches the desired creamy consistency.
Ingredients
Price per portion:€ 1.34
Ingredients
You probably have at home
Nutritional values
Energy value
1338.88 kJ320 kCalDiscover also
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