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Broccoli & Scamorza Pizza | From the Oven
(0)
30 min
Quick
Gurkerl Küche
Knusprige italienische Pizza mit feinem Brokkoli, zart schmelzendem Scamorza Affumicata und feinem Peperoncino. Frisch und aromatisch aus dem Backrohr!
Ingredients
Preparation method
Preparation
Preheat the oven in good time to 220 °C top/bottom heat (or 200 °C fan oven) and line a baking sheet with baking paper.
Wash the broccoli, cut into very small florets, and finely dice the tender stalk. Blanch briefly in boiling salted water for about 2 minutes, then immediately rinse with cold water and drain well.
Peel the garlic and cut into thin slices. Halve the chilli pepper lengthways, deseed, and finely chop. Coarsely grate the Scamorza or cut into thin slices. Drain the mozzarella well and tear into small pieces.
Chef's tip
For an even more intense flavour, you can briefly toss the blanched broccoli florets with the garlic and chilli in a pan with olive oil before topping.
Scamorza Affumicata adds a wonderful, smoky richness to the pizza, which harmonises perfectly with the freshness of the broccoli.
15 min
Quick
