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Styrian Pumpkin and Minced Meat Casserole | Hearty & Savoury
(0)
60 min
Under an hour
Gurkerl Küche
Ein herzhafter Klassiker für den Herbst: Saftiges Faschiertes trifft auf süßlichen Hokkaido-Kürbis und zarte Erdäpfel. Abgerundet mit Majoran, Kümmel und cremigem Sauerrahm, wird der Auflauf im Backrohr mit würzigem Bergkäse und knackigen Kürbiskernen goldbraun überbacken – pure steirische Gemütlichkeit für die ganze Familie.
Ingredients
Preparation method
Preparation & Vegetables
Preheat the oven to 180 °C top/bottom heat. Grease a casserole dish with unsalted butter.
Peel the potatoes and cut into approx. 1 cm cubes. Wash and deseed the Hokkaido pumpkin and also cut into approx. 1–2 cm cubes.
Peel and finely chop the onion and garlic.
Chef's tip
Hokkaido pumpkin does not need to be peeled, as the skin becomes wonderfully soft when baked in the oven.
For even more Styrian flavour, drizzle a few drops of Styrian pumpkin seed oil over the casserole before serving.
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