Waldviertel Potato and Mushroom Casserole | Oven-Baked

Peel and wash the potatoes, then cut them into thin slices (approx. 3 mm).

Clean the chanterelles and cut larger ones in half. Finely chop the onion and garlic.

Heat half of the butter in a pan and sauté the onion until translucent. Add the chanterelles and garlic, fry for about 5 minutes, and season with salt, pepper, and marjoram.