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Flammkuchen with Peach & Goat Cheese | Oven-baked
(0)
25 min
Quick
Gurkerl Küche
Knuspriger Sommer-Flammkuchen mit saftigen Pfirsichen, cremigem Ziegenfrischkäse, roten Zwiebeln und feinem Rosmarin. In nur 15 Minuten goldbraun im Backrohr gebacken!
Ingredients
Price per portion:€ 4.42
Main ingredients
Pantry & seasoning
Garnish
You probably have at home
Preparation method
Preparation
1
Preheat the oven to 220 °C top/bottom heat (or 200 °C fan oven). Line a baking sheet with baking paper.
2
Unroll the flammkuchen dough and place it on the prepared baking sheet.
3
Wash, pit, and slice the peaches into thin wedges. Peel the red onion and cut into thin strips. Finely chop the rosemary.
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