Iglo

Iglo Young Peas

The young Iglo peas are particularly crunchy and tender - grown and harvested directly in the Marchfeld region, the vegetable classic comes from the field to the pack in just 90 minutes. Why not try the colourful vegetable noodle layered salad?

About the manufacturer:

Preparation in the pot:

 

Cooking: Bring a little salted water to the boil, add the desired amount of peas, unthawed, and cook for about 3 minutes from the time they bubble up again.

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Steam: Place the desired amount of peas, unthawed, in melted fat, add a little salt and cover and cook over a low heat. If necessary, add a little water.

In the microwave:

Place the contents of the pack, unthawed, with 2 tablespoons of water in a microwave-safe dish and heat for 5 minutes at 600 watts, covered. Then leave to infuse for 4-5 minutes.