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Craving a true Austrian classic? These hearty smoked meat dumplings from Iglo bring traditional flavors straight to your table. Made in Austria and filled with 100% Austrian smoked meat, they are free from flavor enhancers, artificial colors, or aromas. This frozen specialty weighs 400 g, making it easy to enjoy a delicious, authentic meal with peace of mind.
Country of origin
Description
Carefully made in Austria, the Selchfleischknödel are spicily filled with 100% Austrian selk meat. This makes the classic dumpling from Iglo especially tasty on the table.
About the manufacturer:
Preparation in the saucepan:
Place the still frozen Iglo Selchfleischknödel in boiling, lightly salted water and simmer, uncovered, for about 20 minutes. Stir several times during cooking.
In the steamer:
Place the frozen dumplings on a greased perforated insert and steam at 100°C for approx. 20 minutes.
Nutritional values per 100 g
Composition & Allergens
Composition
Selchfleischknödel tiefgekühlt.
Zutaten: Erdäpfel, Schweinefleisch geselcht 16,6% (Schweinefleisch, Pökelsalz (Salz, Konservierungsstoff: Natriumnitrit**), Rapsöl, Gewürz, Rauch), WEIZENMEHL, WEIZENGRIEß, Selchspeck 5,7% (Schweinespeck, Speisesalz jodiert (Salz, Kaliumjodid), Rauch), EIER, Speisesalz jodiert (Salz, Kaliumjodid), Rindsuppe (Speisesalz, Stärke, Rindfleischextrakt, Zucker, Sonnenblumenöl, Zwiebel, Karotte, Karamellzucker, Tomate, SELLERIE, Lauch, Maltodextrin, Petersilie, Knoblauch), Gewürzextrakte.
** Natriumnitrit ist eine traditionelle Zutat die gepökeltem Fleisch seine typische Farbe und den charakteristischen Geschmack verleiht.
Allergens
- Cereals (gluten)
- Eggs
- Celery