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Looking for the perfect addition to your homemade soup? These tender Iglo semolina dumplings are carefully crafted in Austria, offering a classic taste. This frozen product comes in a 198 g portion and is incredibly easy to prepare. Simply simmer them in hot soup for about 10 minutes, or cook them in the microwave for a quick and comforting meal.
Iglo Young Peas
Country of origin
Description
The tender Iglo semolina dumplings are carefully made in Austria and are the perfect accompaniment to your home-cooked soups.
About the manufacturer:
Preparation in the saucepan: Put semolina dumplings into boiling soup or salted water and simmer gently, covered, for about 10 minutes.
Preparation in the microwave: Place 1/2 litre of soup or water in a microwave-safe dish, put in the semolina dumplings and cook, covered, at 600 watts for about 8-10 minutes.
.Nutritional values per 100 g
Composition & Allergens
Composition
Grießnockerl tiefgekühlt.
Zutaten: Wasser, WEIZENGRIEß 32%, VOLLEI, BUTTER 7%, Margarine (pflanzliche Fette und Öle (Palm*, Kokos, Raps, Sonnenblume) Salz), WEIZENKLEBER, Speisesalz jodiert (Salz, Kaliumjodid), HÜHNEREI-EIWEIß.
Kann Spuren von SELLERIE sowie SCHALENFRÜCHTEN (NÜSSEN) enthalten.
*Dieses Produkt enthält zertifiziert nachhaltiges Palmöl.
Hinweise für die Aufbewahrung zu Hause: Entweder sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Verpackung.
Nach dem Auftauen nicht wieder einfrieren!
Kontakt: Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Wien, iglo.oesterreich@iglo.com, 0810 300 407
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Tree nuts
- Celery