Iglo MSC 15 Fish fingers

Austria's most popular fish fingers are now even crispier!
For Käpt'n Iglo fish fingers, we simply use delicious ingredients. At its heart is 100% MSC-certified Pacific cod fillet, wrapped in a new, now even crispier breading. A touch of paprika and turmeric provides the natural golden brown colour. That's all it takes for simply delicious fish enjoyment.
Under Iglo recipes you will find many recipes for small and big gourmets - let yourself be inspired!

About the manufacturer:

Preparation in the oven:

Preheat the oven to 220°C, including the baking tray. Carefully place the fish fingers, still frozen, on the baking tray lined with baking paper.

Top and bottom heat: Bake on the top shelf for approx. 15-17 minutes. Turn after 9 minutes.

Hot air: Bake on the middle shelf for approx. 13-15 minutes. Turn after 8 minutes.

In the pan:

Place about 1/2 cm of fat in a frying pan and heat well. Put in the fish fingers while they are still frozen - the fat must not cool down too much - and bake over medium heat, turning several times, for about 5-8 minutes until golden.