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Iglo Oven Croquettes from Austria are a delicious side dish with a crispy coating and a juicy core. Made from the finest Marchfeld potatoes, they are perfectly suited for oven preparation and especially popular with game and red meat dishes. As a frozen product, they are always ready and quick to prepare, complementing your meals effortlessly. Each pack contains 0.6 kg of these tasty croquettes.
Country of origin
Description
Iglo oven-baked croquettes with a crispy coating and juicy core made from Marchfeld potatoes. Especially popular with game and red meat.
Preparation in the oven:
Preheat the oven to 220°C (hot air 200°C). Spread the frozen croquettes on a baking tray and bake on the middle shelf for approx. 16-18 minutes until golden brown. Turn the croquettes over several times.
In the pan:
Fill a pan with approx. 2cm oil and heat (approx. 170°C). To prevent the fat from cooling too much, only put in a maximum of 10 croquettes and bake for 3-4 minutes, turning constantly, until golden brown.
In the deep fryer:
Preheat the deep-fat fryer to 170°C. Place the frozen croquettes in the hot fat or oil and deep-fry for 3-4 minutes, shaking several times, until golden brown. Do not overfill the deep-frying basket (ideally halfway).
About the manufacturer:
Nutritional values per 100 g
Composition & Allergens
Composition
Backrohr Kroketten tiefgekühlt.
Zutaten: Erdäpfel 88%, Sonnenblumenöl 6%, Würzmittel (Erdäpfel, Kartoffelstärke, Dextrose, VOLLMILCHPULVER, Gewürze, Sonnenblumenöl), Rapsöl, Speisesalz jodiert (Salz, Kaliumjodid), Dextrose, Würzmittel (Salz, Maisstärke, Zucker, Gewürze), HÜHNEREIEIWEIß, VOLLEIPULVER, Gewürze.
Allergens
- Milk