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Craving a quick and delicious classic? This lactose-free creamed spinach from Iglo is a fantastic choice. Made with regional vegetables grown by Austrian farmers, this frozen spinach contains absolutely no flavor enhancers, artificial colors, or artificial aromas. It comes in a 450 g portion, making it super easy to prepare whenever you need a tasty, sustainable, and natural meal.
Country of origin
Description
The Iglo creamed spinach can be enjoyed lactose-free, gluten-free and vegan with a good feeling. Naturally freshly harvested from the Marchfeld. Discover more information about the preparation now!
Preparation in the microwave:
Remove the spinach block from the packet, place in a microwave-safe bowl and heat, covered, for a total of 12 minutes at 600 watts. After 6 minutes, break up the block and stir again 2 minutes before the end.
In the pot:
Heat 2-3 tbsp water as required, cover and thaw Iglo lactose-free creamed spinach in it over a low heat, stir several times; bring to the boil and serve hot.
Nutritional values per 100 g
Composition & Allergens
Composition
Cremespinat laktosefrei, tiefgekühlt
Zutaten: Passierter Spinat (78%), Wasser, SOJADRINKPULVER (Kokosfett, getrockneter Glucosesirup, Maltodextrin, SOJAPROTEINISOLAT, SOJAMEHL), Maisstärke, Rapsöl, Speisesalz jodiert (Salz, Kaliumjodid), Würzmischung [Speisesalz, Traubenzucker, Gewürze, Hefe, Karotte, Kräuter], Gewürze
Allergens
- Soybeans