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Craving a true taste of Austria? These frozen Iglo Grammelknödel are a classic dumpling dish made right in Austria. Filled with hearty greaves from 100% Austrian bacon, they offer a rich, savory flavor. They are made completely without any flavor enhancers, artificial colors, or artificial flavors. This 400 g portion is perfect for a quick, comforting, and traditional meal at home.
Country of origin
Description
The Iglo Grammelknödel with hearty grammels made from 100% Austrian bacon are a classic of Austrian dumpling cuisine and are carefully made in Austria.
About the manufacturer:
Preparation in the crock pot:
Place the Iglo Grammelknödel, still frozen, in boiling, lightly salted water and simmer, uncovered, for approx. 20 minutes. Stir several times during cooking.
In the steamer:
Place the frozen dumplings on a greased perforated insert and steam at 100°C for approx. 20 minutes.
Nutritional values per 100 g
Composition & Allergens
Composition
Grammelknödel tiefgekühlt.
Zutaten: Erdäpfel, Grammeln 21,6%, WEIZENMEHL, WEIZENGRIEß, Zwiebeln, EI, Petersilie, Speisesalz jodiert (Salz, Kaliumjodid), Knoblauch, Gewürze, Gewürzextrakte.
Hinweise für die Aufbewahrung zu Hause: Entweder sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Verpackung.
Nach dem Auftauen nicht wieder einfrieren!
Kontakt:
Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Wien, iglo.oesterreich@iglo.com, 0810 300 407
Allergens
- Cereals (gluten)
- Eggs


























