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These hearty Iglo Grammelknödel bring authentic Austrian comfort food straight to your kitchen. Made in Austria using 100% local Austrian bacon, these delicious frozen dumplings are crafted without any artificial additives or flavor enhancers. This convenient 400g pack is perfect to keep in your freezer, offering a quick, satisfying, and traditional meal whenever you crave a warm, savory treat.
Country of origin
Description
The Iglo Grammelknödel with hearty grammels made from 100% Austrian bacon are a classic of Austrian dumpling cuisine and are carefully made in Austria.
About the manufacturer:
Preparation in the crock pot:
Place the Iglo Grammelknödel, still frozen, in boiling, lightly salted water and simmer, uncovered, for approx. 20 minutes. Stir several times during cooking.
In the steamer:
Place the frozen dumplings on a greased perforated insert and steam at 100°C for approx. 20 minutes.
Nutritional values per 100 g
Composition & Allergens
Composition
Grammelknödel tiefgekühlt.
Zutaten: Erdäpfel, Grammeln 21,6%, WEIZENMEHL, WEIZENGRIEß, Zwiebeln, EI, Petersilie, Speisesalz jodiert (Salz, Kaliumjodid), Knoblauch, Gewürze, Gewürzextrakte.
Hinweise für die Aufbewahrung zu Hause: Entweder sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Verpackung.
Nach dem Auftauen nicht wieder einfrieren!
Kontakt:
Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Wien, iglo.oesterreich@iglo.com, 0810 300 407
Allergens
- Cereals (gluten)
- Eggs