3,124 customers have this product in their favourites
27% of customers buy regularly
Looking for a quick and healthy green addition to your meals? This organic Alnatura leaf spinach is harvested in Germany and frozen immediately after harvest to lock in its natural taste and nutrients. It comes in a 450 g amount and is super easy to portion. It is perfect as a side dish or a rich ingredient for your favorite oven-baked recipes.
Country of origin
Description
- Organic quality
- from Germany
- Harvest-fresh deep-frozen
- natural taste
- portionable
A classic in vegetable cuisine, here from German cultivation. The spinach leaves are washed, sorted and frozen immediately after harvesting. As a result, its ingredients and natural flavour are largely preserved. Spinach is delicious, for example, as a side dish for classic menus or as an ingredient for oven dishes. The Alnatura leaf spinach comes from organic farming.
Storage conditions
***- Compartment (-18 °C): best before end: see front flap; **-Compartment (-12 °C): 3 weeks; *-Compartment (-6 °C): 4 days; Refrigerator: 1 day; Do not refreeze after defrosting!
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Blattspinat, einzeln portionierbar, tiefgefroren.
Zutaten: Blattspinat*
*aus biologischer Landwirtschaft
Kann Spuren von Gluten, Soja, Milch und Sellerie enthalten.
***-Fach (-18 °C): mindestens haltbar bis Ende: siehe Frontlasche **-Fach (-12 °C): 3 Wochen *-Fach (-6 °C): 4 Tage Kühlschrank: 1 Tag Nach dem Auftauen nicht wieder einfrieren!
Zubereitungsempfehlung: Im Kochtopf: Den tiefgefrorenen Blattspinat mit 100 ml Wasser in einen Topf geben und aufkochen lassen, nach Bedarf salzen. Anschließend bei mittlerer Hitze im geschlossenen Kochtopf ca. 5 Minuten garen, dabei mehrmals umrühren. Einmal zubereiteter Spinat sollte nicht wieder aufgewärmt werden.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- May contain traces of:
- Cereals (gluten)
- Soybeans
- Milk
- Celery






























