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Enjoy the gluten-free Focaccia with rosemary from Schär, bringing a real taste of Italy straight to your table. This delicious Italian bread specialty is perfect for any time of day. The convenient 200g pack of this Italian product stays fresh for an impressive 83 days, making it a great pantry staple for your gluten-free diet.
Joseph Brot BIO Saaten Weckerl aus glutenfreien Zutaten
Country of origin
Description
Schär Focaccia with Rosemary gluten-free
A piece of Italy for your palate: our gluten-free Focaccia with rosemary to enjoy. This Italian bread specialty is suitable for any time of day.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Sauerteig 20% (Reismehl, Wasser), Wasser, Maismehl, Flohsamenschalen (Plantago Psyllium), natives Olivenöl extra 3,5%, Reismehl, Reisstärke, Dextrose, Verdickungsmittel: Hydroxypropylmethylcellulose; Sonnenblumenöl 2,2%, Sojaprotein, Hefe, Meersalz, Rosmarin 0,2%, natürliche Aromen.
Allergens
- Soybeans
- Mustard
- Sesame seeds