Enjoy a taste of Italy with Schär's gluten-free Focaccia with Rosemary. This Italian bread specialty, made in Italy, is perfect for any time of day, offering authentic flavor without gluten. Schär is a leading manufacturer of gluten-free foods, ensuring top quality you can trust. The focaccia comes in a convenient 200g pack and stays fresh for a remarkable 68 days, making it ideal for your gluten-free diet.
Country of origin
Description
Schär Focaccia with Rosemary gluten-free
A piece of Italy for your palate: our gluten-free Focaccia with rosemary to enjoy. This Italian bread specialty is suitable for any time of day.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Sauerteig 20% (Reismehl, Wasser), Wasser, Maismehl, Flohsamenschalen (Plantago Psyllium), natives Olivenöl extra 3,5%, Reismehl, Reisstärke, Dextrose, Verdickungsmittel: Hydroxypropylmethylcellulose; Sonnenblumenöl 2,2%, Sojaprotein, Hefe, Meersalz, Rosmarin 0,2%, natürliche Aromen.
Allergens
- Soybeans
- Mustard
- Sesame seeds