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Craving a hearty, traditional treat? This Austrian Styrian Kübelfleisch by Sorger is a wonderfully savory meat spread made from cured, roasted meat slow-cooked in rich pork lard and savory roast sauce. Crafted by a family business with over a century of tradition, this 270 g specialty stays fresh for 83 days, making it the perfect addition to your rustic snack platter.
Country of origin
Description
The Kübelfleisch is a traditional Styrian way to preserve meat. The brined, roasted meat (roast meat) is cooked in pork lard and thus preserved. The mixture of roast meat, lard and roast sauce results in a wonderfully hearty spread.
About the producer:
For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies on modern technology. They keep up with the times. They keep developing. To become a little better every day.
Storage conditions:
Store refrigerated at +1°C to +7°C. Consume within 3 days after opening!
Producer:
Sorger Wurst- und Schinkenspezialitäten GmbH
Grazerstraß2 249
8523 Frauental
AT61944EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch 85%, Speck, Kochsalz, Gewürze, Zwiebel, Speisegelatine, gekörnte Brühe (Würze, Kochsalz, Rapsöl), Aromen, Geschmacksverstärker: Mononatriumglutamat; Gewürzextrakte, Dextrose, Stabilisator: Polyphosphate; Maltodextrin, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Konservierungsstoff: Natriumnitrit.