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Fleischhauerei Hofmann smoked meat spread

Fleischhauerei Hofmann smoked meat spread 

150 g€44.60 /kg
669

142 customers have this product in their favourites

This savory smoked meat spread from the traditional Austrian butcher Hofmann brings rich, smoky flavors straight to your table. Made in Austria, this hearty spread features a finely minced texture that makes it incredibly easy to slather onto your favorite fresh bread. It comes in a convenient 150g pack and stays fresh for an impressive 185 days.

Country of origin

Austria

Description

Fine spread made from smoked pork with a slightly smoky flavour, refined with selected herbs. Tastes great on brown bread. 

About the producer:

The traditional butcher's shop from the Weinviertel has been producing meat and meat products from master craftsmen since 1891. With a strong focus on regionality and quality, the products from Hofmann are in a class of their own. 

Storage conditions:

Store refrigerated, consume as soon as possible after opening

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Producer:

Fleischerei Hofmann GmbH

Sparkassegasse 26-28

2020 Hollabrunn 

AT 30708 EG

Durability

Average durability from the time of delivery: 185 days.

Guaranteed minimum durability from the time of delivery: 25 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1628 kJ389 kCal
Fats
36.6 gincluding saturated fatty acids15.1 g
Carbohydrates
1 gincluding sugars1 g
Protein
15.1 g
Salt
0.2 g

Composition & Allergens

Composition

Zutaten: 63% Schweinefleisch, Speck, Wasser, Emulgator: Citronensäureester von Mono- und Diglyceriden von Speisefettsäuren, Mono-und Diglyceride von Speisefettsäuren; Speisewürze, Speisesalz, Gewürze, Gewürzextrakte, Gewürze, gekörnte Brühe (Würze, Salz, Sonnenblumenöl), Aroma, Knoblauchgranulat, Konservierungsstoff: Natriumnitrit, Gewürze (u.a. SENF), Geschmacksverstärker: Mononatriumglutamat, Raucharoma, Knoblauch, Stabilisator: Di-, Triphosphate; Antioxidationsmittel: Natriumisoascorbat, Rauch.

Allergens

  • Mustard