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Looking for a hearty snack? This Austrian Weinviertler Kellerwurzn by the traditional butcher Hofmann is an air-dried raw sausage with a rich, spicy flavor and a firm texture. You get 110 g (4 pieces) of this traditionally crafted specialty, which stays fresh for an impressive 52 days when chilled. It is absolutely perfect for your next snack platter or cold cuts board.
Country of origin
Description
Peppery, small raw pork sausages, smoked over beech wood and carefully dried. Ideal as a bite to eat at tastings with a glass of green Veltliner from the Weinviertel region.
About the producer:
The traditional butcher's shop from the Weinviertel has been producing meat and meat products from master craftsmen since 1891. With a strong focus on regionality and quality, the products from Hofmann are in a class of their own.
Storage conditions:
Store refrigerated, consume as soon as possible after opening
.Producer:
Fleischerei Hofmann GmbH
Sparkassegasse 26-28
2020 Hollabrunn
AT 30708 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: In 100g Kellerwurzen sind 137g Rind und Schweinefleisch enthalten, Speck, Speisesalz, Konservierungsstoff: Natriumnitrit, Dextrose, Gewürze, Maltodextrin, Geschmacksverstärker: Mononatriumglutamat, Raucharoma, Hefe, Antioxidationsmittel: Natriumascorbat, Gewürzextrakte, Knoblauchgranulat, gekörnte Brühe (Würze, Salz, Sonnenblumenöl), Aroma.