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Hofmann Weinviertler Kellerwurzn is a traditional, air-dried raw sausage from Austria, boasting a robust, seasoned flavor and a firm texture. Crafted in the Weinviertel region, this savory specialty is perfect for cold platters or a hearty snack. This convenient 110g pack (containing 4 pieces) stays fresh for an average of 52 days when kept refrigerated.
Country of origin
Description
Peppery, small raw pork sausages, smoked over beech wood and carefully dried. Ideal as a bite to eat at tastings with a glass of green Veltliner from the Weinviertel region.
About the producer:
The traditional butcher's shop from the Weinviertel has been producing meat and meat products from master craftsmen since 1891. With a strong focus on regionality and quality, the products from Hofmann are in a class of their own.
Storage conditions:
Store refrigerated, consume as soon as possible after opening
.Producer:
Fleischerei Hofmann GmbH
Sparkassegasse 26-28
2020 Hollabrunn
AT 30708 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: In 100g Kellerwurzen sind 137g Rind und Schweinefleisch enthalten, Speck, Speisesalz, Konservierungsstoff: Natriumnitrit, Dextrose, Gewürze, Maltodextrin, Geschmacksverstärker: Mononatriumglutamat, Raucharoma, Hefe, Antioxidationsmittel: Natriumascorbat, Gewürzextrakte, Knoblauchgranulat, gekörnte Brühe (Würze, Salz, Sonnenblumenöl), Aroma.