Dacello

Dacello Pork Lard

Dacello Pork Lard – a partner that withstands high temperatures!

Dacello Pork Lard – a partner that isn't afraid of high temperatures! Are you preparing Sunday potato pancakes, your favourite schnitzel, or do you simply need something exceptionally delicious for fresh bread? Try our honestly rendered pork lard, which adds the right flavour to any dish.

Usage
Dacello Pork Lard is perfect for baking, frying, or simply on fresh bread with onions and salt – just like our ancestors did!

About Dacello
Good food doesn't necessarily have to break the bank. A shining example is our Dacello brand, which is not just any sausage brand. Its charm lies in the combination of great price and taste that you will simply fall in love with.
Have you heard of our other private labels Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia? They all belong to the family of private labels that offer excellent value for money. When you choose these brands, you buy quality products at great prices! Save your family budget with our brands!

About the Manufacturer
Schachinger was founded in 1932 as a butcher shop specializing in pork lard, spreads, and cracklings. In the late 1980s, Otto Schachinger, a third-generation family member, decided to establish these products as an independent business, creating a company specializing in lard and cracklings. Since the mid-2000s, the company has been exporting its products, which are made from carefully processed pork back fat and without preservatives. Thanks to strict quality standards, the company received IFS certification in 2008 and successfully established itself on the EU market.

Storage
Store in the refrigerator at a temperature of +2 °C to +7 °C. After opening, close carefully, keep refrigerated, and consume within 21 days.

Manufacturer
Otto Schachinger GesmbH
Industriestraße 15 A-2431
Enzersdorf/Fischa
Austria