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Pizza Rustica with Scamorza & Artichokes | Crispy
(0)
30 min
Quick
Gurkerl Küche
Knusprige italienische Pizza Rustica belegt mit aromatischer Tomatensauce, cremig schmelzendem geräuchertem Scamorza, zarten Artischockenherzen, sonnengetrockneten Tomaten und frischem Basilikum – im Backrohr perfekt gebacken.
Preparation method
Preparation & sauce
Preheat the oven together with a baking sheet or pizza stone to 220 °C top/bottom heat.
In a bowl, mix the strained tomatoes with finely chopped garlic, dried oregano, 1 tbsp olive oil, a pinch of salt and pepper.
Drain the artichoke hearts well and quarter them. Cut the sun-dried tomatoes into fine strips. Coarsely grate or thinly slice the smoked scamorza.
Chef's tip
For an extra crispy crust, preheat the oven to maximum temperature and bake the pizza on the lowest rack.
Smoked scamorza gives the pizza a wonderful flavor and a subtle smoky aroma. If you like it spicy, drizzle a little chili oil over it before serving.
15 min
Quick
