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Pizza Bianca with Ricotta & Spinach | From the Oven
(0)
30 min
Quick
Gurkerl Küche
Herrlich knusprige weiße Pizza ohne Paradeisersauce: Mit cremiger Knoblauch-Ricotta, frischem Blattspinat, geschmolzenem Mozzarella und würzigem Parmesan.
Preparation method
Preparation
Preheat the oven in good time to 220 °C top/bottom heat (or 200 °C fan oven). Line a baking sheet with baking paper and unroll the fresh pizza dough onto it.
Thoroughly wash the fresh leaf spinach and spin dry. Peel and finely chop the garlic.
Cream & Topping
In a bowl, mix the ricotta with the finely chopped garlic, 1 tbsp extra virgin olive oil, 1 pinch of ground nutmeg, as well as a little salt and pepper until smooth.
Chef's tip
For an extra crispy crust, leave the baking sheet in the oven while preheating and slide the pizza directly onto the hot sheet.
If desired, sprinkle a pinch of chilli flakes or freshly grated lemon zest on top before serving for fresh flavours.
15 min
Quick
