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Baked Viennese Fleischfleckerl | Hearty Alpine Classic
(0)
40 min
Under an hour
Gurkerl Küche
Klassische österreichische Hausmannskost für die ganze Familie: Saftig angebratenes Faschiertes, bissfeste Fleckern und eine feine Sauerrahm-Note, im Backrohr mit würzigem Bergkäse goldbraun überbacken.
Ingredients
Preparation method
Preparation
Preheat the oven to 190 °C top/bottom heat. Bring plenty of salted water to a boil in a large pot and cook the Fleckerl pasta al dente according to the package instructions (approx. 7-8 minutes). Then drain and briefly set aside.
Finely chop the onions and garlic. Wash the fresh parsley, shake dry and finely chop. Coarsely grate the Bergkäse cheese.
Prepare the Fleischfleckerl mixture
Melt the butter in a large pan. Sauté the chopped onions over medium heat until translucent. Add the mixed minced meat and garlic, and fry vigorously while stirring until the meat is nicely browned and crumbly.
Chef's tip
For an extra savory touch, you can replace part of the Bergkäse cheese with aged Emmental or Vorarlberger Räßkäse cheese.
If there are leftovers: Reheated the next day, baked Fleischfleckerl taste almost even better!
40 min
Under an hour
