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Quiche with Porcini Mushrooms and Ajvar
(0)
55 min
Under an hour
Gurkerl Küche
Ein herzhafter Genuss für Pilzliebhaber: Diese Quiche vereint das nussige Aroma frischer Steinpilze mit der würzigen Note von Ajvar. Ein knuspriger Mürbteig und eine cremige Füllung aus Gouda und Schlagobers machen diesen herzhaften Kuchen zum perfekten Mittag- oder Abendessen. Einfach zuzubereiten und unwiderstehlich im Geschmack!
Preparation method
Prepare the dough
Let an ice cube slightly thaw in a glass. Mix the flour with a pinch of salt, cut the cold butter into small pieces and add. Add two tablespoons of ice-cold water and quickly knead everything into a smooth dough so that the butter does not get too warm. Roll out the dough and line a mold (Ø 24 cm, preferably with a removable bottom) with it.
Filling and Baking
Grate the Gouda coarsely. Spread the Ajvar evenly over the dough base. Distribute the grated cheese over it. Slice the porcini mushrooms thinly and place them on the cheese.
In a bowl, briefly whisk Crème Fraîche, whipping cream, and eggs. Season with salt and white pepper and pour the mixture over the quiche.
Chef's tip
For a particularly shortcrust pastry, use really ice-cold butter and work quickly.
40 min
Under an hour
