Sterilgarda
Sterilgarda Mascarpone

500 g

€4.89 €9.78 /kg

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Country: Italy,

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Description
Composition
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Recipes

Mascarpone is a mild, creamy double cream cheese with a fat content of 80% in dry matter. It is made from cream that is thickened with citric, tartaric or acetic acid. Mascarpone is used, among other things, as an ingredient in desserts and pie fillings.

Durability

Average durability from the time of delivery: 10 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Italienischer Frischkäse Doppelrahmstufe.

Zutaten: pasteurisierter MILCHRAHM, Säuerungsmittel: Zitronensäure.

Gekühlt (bei 0°-4°C) lagern, nach dem Öffnen innerhalb von 2 Tagen verzehren.
Unter Schutzatmosphäre verpackt.

Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at

Nutritional values per 100 g

Energy value	1463 kJ/349 kCal
Fats	35.5 g
including saturated fatty acids	24.9 g
Carbohydrates	3 g
including sugars	3 g
Protein	5.8 g
Salt	0.07 g
Fibre	0 g

Allergens

Milk

Always check the allergens content on the product packaging before consumption.

SterilgardaSterilgarda Mascarpone

Durability

Nutritional values per 100 g

Allergens

Sterilgarda
Sterilgarda Mascarpone