111 customers have this product in their favourites
25% of customers buy regularly
This gluten-free dark crispbread from Schär is a delicious and nutritious choice for your daily bread alternative. Made in Spain, this crispy treat combines wholesome teff and buckwheat flour, naturally rich in essential minerals like calcium, phosphorus, and iron. The convenient 125g pack is perfect for a quick snack, and with an impressive shelf life of 258 days, it stays fresh and crunchy in your pantry.
Joseph Brot BIO Saaten Weckerl aus glutenfreien Zutaten
Country of origin
Description
Schär Dark Gluten-Free Crispbread
Our dark gluten-free crispbread is rich in minerals such as calcium, phosphorus, and iron. The combination of teff and buckwheat flour is simply delicious and versatile.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl, Reismehl, Teffmehl 22%, Buchweizenmehl 11%, Erbsenfaser, Salz, Apfelextrakt. Kann Soja enthalten.
Allergens
- May contain traces of:
- Soybeans