Enjoy Schär Baguettini with Wholemeal Flour, crispy and rich in fiber, perfect for any meal. These delicious Italian baguettini are completely gluten-free, made with high-quality ingredients, and contain no preservatives or lactose. They come in a 150g pack and stay fresh for an impressive 76 days, ready in no time!
Country of origin
Description
Schär Baguettini with Wholemeal Flour Gluten-Free
Crispy, rich in fiber and gluten-free: The Baguettini with wholemeal flour (150g) impresses with high-quality ingredients and is ready in no time - for any moment! Without preservatives and lactose-free!
About the Brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Wasser, Vollkornmehle 16% (Buchweizen, Reis, Sorghum), Flohsamenschalen (Plantago Psyllium), Sojaprotein, Reissirup, Verdickungsmittel: Hydroxypropylmethylcellulose; Reisstärke, Sonnenblumenöl, Hefe, Bambusfasern, jodiertes Speisesalz (Salz, Kaliumiodid), Apfelextrakt. Kann Senf und Eier enthalten.
Allergens
- Soybeans
- Sesame seeds
- May contain traces of:
- Eggs
- Mustard