7 DAYS AVERAGE FRESHNESS
453 customers have this product in their favourites
24% of customers buy regularly
Craving a crispy tarte flambée? This fresh Tante Fanny XXL dough from Austria makes it incredibly easy. With 350 g of dough, it is perfect for a quick, delicious meal and stays fresh for 7 days. Simply unroll it on its baking paper, top with crème fraîche, bacon, and onions, then bake for 12–15 minutes. A tasty homemade treat made simple!
Country of origin
Description
Preparation recommendation:
Preheat oven to 210°C hot air (220°C top/bottom heat). Unroll the dough with the baking paper directly on the baking sheet (use the packaging paper as a baking base).
Season 150g crème fraîche with salt and pepper, spread evenly on the dough and top with e.g. bacon cubes and onion pieces according to taste. Bake on the middle rack for approx. 12-15 minutes until golden brown.
Baking time and temperature may vary slightly depending on the type of oven and topping.
Not suitable for raw consumption. Product must be thoroughly heated.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Gekühlter Frischteig, aufgerollt auf Backpapier, backfertig
Zutaten: WEIZENMHEL, Trinkwasser, Sonnenblumenöl, Ethylalkohol, Speisesalz, WEIZENKLEBER, WEIZENSTÄRKE, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; Emulgator: Mono- und Diglyceride von Speisefettsäuren; Hefe, Antioxidationsmittel: Ascorbinsäure.
Gekühlt lagern bei +2°C-+8°C. Nach dem Öffnen ehebaldigst verbrauchen.
Allergens
- Cereals (gluten)
- May contain traces of:
- Milk