Pasta Bake with Cottage Cheese

First, prepare a large pot. Fill with water for the pasta, lightly salt it and bring to a boil. Once the water boils, add the pasta and cook over medium heat according to package instructions (we cooked the pasta for 12 minutes).

While the pasta cooks, cut the chicken ham into thin strips and finely chop the spring onion greens as well as the yellow onion.

Preheat the oven to 190–195 °C and prepare a deep, oven-safe pan (Ø 27 cm). Heat 3 tablespoons of olive oil in the pan over medium heat.