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Spinach Lasagna with Ricotta and Parmesan
5
(1)
70 min
Gurkerl Küche
Diese cremige Spinat-Lasagne mit Ricotta und Parmesan bringt den echten Geschmack Italiens direkt in Ihre Küche. Mit feinem Béchamel, frischem Babyspinat und einer Note Muskatnuss ist dieses vegetarische Gericht ein Genuss für die ganze Familie.
Preparation method
1
Heat the sunflower oil in a pan and sauté the finely diced onion until translucent.
2
Add the pressed garlic and fry briefly until fragrant.
3
Add the fresh baby spinach and let it wilt. Season with salt and pepper, then let it cool slightly.
Ingredients
Price per portion:€ 4.24
Ingredients
You probably have at home
Nutritional values
Energy value
2280.28 kJ545 kCalDiscover also
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