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French Wild Mushroom Bouillon | Clarified & Aromatic
(0)
45 min
Under an hour
Gurkerl Küche
Eine edle, kristallklare französische Waldpilz-Bouillon mit dem vollen Aroma getrockneter Steinpilze, frischer brauner Champignons, Schalotten und feinen Kräutern. Sanft geklärt und mit frischem Schnittlauch garniert – pure herbstliche Eleganz für Feinschmecker.
Ingredients
Preparation method
Preparation & Mushroom Essence
Pour 250 ml of boiling water over the dried wild mushrooms in a bowl and let steep for approx. 15 minutes until they are soft and have formed a deep, aromatic stock.
Clean the fresh button mushrooms and cut into even slices. Peel and finely chop the shallots and garlic. Peel the carrots and slice thinly. Finely chop the fresh chives.
Preparing & Simmering the Bouillon
Melt the butter in a large pot over medium heat. Gently sauté the chopped shallots, garlic, and carrot slices for approx. 3–4 minutes without browning.
Chef's tip
For an even deeper color and shine, the bouillon can be strained through a coffee filter paper or cheesecloth – making the French consommé crystal clear.
A splash of aged sherry or cognac stirred into the bouillon right before serving gives it an extra sophisticated kick.
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