Chicken casserole with broccoli and rice

Preheat the oven to 200 °C top/bottom heat and prepare a suitable baking dish (approx. 40 cm × 25 cm).

Place the chicken pieces and diced onions in the dish. Drizzle with olive oil, season with paprika, salt, and pepper, and mix everything well so that the meat is evenly marinated. Roast in the preheated oven at 200 °C for 10 minutes.

Remove the dish from the oven. Add the cooked rice and sun-dried tomatoes and mix with the meat. Distribute the broccoli florets evenly on top and press them gently into the rice. Sprinkle everything generously with the grated cheddar.