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Oatmeal Balls with Cocoa and Raspberries

Oatmeal Balls with Cocoa and Raspberries

Gurkerl Küche

Gurkerl Küche

Ingredients

Price per portion:€ 0.47
Ingredients
For Rolling

Preparation method

Ingredients overview

Ingredients
  • 250 g fine oats
  • 150 g unsalted butter
  • 6 pcs. dried dates
  • 3 tbsp baking cocoa
  • 1 pinch fine salt
For Rolling
  • 30 g freeze-dried raspberries
1

Place the oats, soft butter, pitted dates, cocoa, and a pinch of salt into a blender and process until a smooth mixture forms.

2

Form small balls from the mixture. Lightly crumble the freeze-dried raspberries and roll the balls in them until evenly coated. Alternatively, you can use chopped nuts like pistachios.

3

Store the balls in an airtight container in the refrigerator. They will stay fresh for up to 2 weeks.

Chef's tip

For an extra nutty flavor, you can replace part of the oats with grated hazelnuts.

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