Anker Potato Bread, Halved

The Anker Potato Bread is a rye mixed bread with a high proportion of cooked potatoes. It has a moist crumb and a strong crust. Typical is its slightly savoury taste, which pairs well with cold cuts, cheese, or spreads.

What to expect from this product

• Moist consistency due to the addition of cooked potatoes.
• Strong crust with a rustic appearance.
• Versatile for breakfast, dinner, or snack.
• Traditional recipe based on a rye mix.

About the manufacturer:

The Ankerbrot Group has been Austria's largest bakery and branch operator for 130 years.

Ankerbrot was founded in Vienna in 1891 by the Mendl brothers and has been supplying the city's residents with bread, pastries, and desserts for over 130 years.

With over 100 branches in Vienna, Lower Austria, Salzburg, and Bratislava, Ankerbrot is Austria's largest bakery chain. As a large-scale bakery, Ankerbrot is also a reliable partner for the food retail sector and gastronomy. Ankerbrot supplies the food retail sector and gastronomy throughout Austria with a variety of artisanal baked goods: Semmel, Kornspitz, Weckerl, Salzstangerl, Mohnflesserl, Jourgebäck, Kipferl, Topfengolatsche, Punschkrapfen, cakes, strudels, packaged and unpackaged bread. Daily, we bake 120 tons of bread, pastries, and desserts.