875 customers have this product in their favourites
38% of customers buy regularly
This bake-off Anker olive bread from Austria brings a delicious Mediterranean touch straight to your table. The aromatic wheat bread features a juicy crumb, a golden-brown rustic crust, and flavorful pieces of pickled olives mixed into the dough. This 400g specialty requires baking at home and pairs wonderfully with fresh salads, cheese, or antipasti.
Country of origin
Description
Anker Olive Bread
Crispy wheat bread with olives.
About the manufacturer:
The Ankerbrot Group has been Austria's largest bakery and branch operation for 130 years.
Ankerbrot was founded in 1891 by the Mendl brothers in Vienna and has been supplying the city's residents with bread, pastries and desserts for over 130 years.
With over 100 branches in Vienna, Lower Austria, Salzburg and Bratislava, Ankerbrot is the largest bakery chain in Austria. As a large bakery, Ankerbrot is also a reliable partner for the food trade and gastronomy. Ankerbrot supplies the food trade and gastronomy throughout Austria with a variety of artisan baked goods: rolls, Kornspitz, bread rolls, salted bread sticks, poppy seed buns, pastries, croissants, curd cheese pastries, punch doughnuts, cakes, strudels, packaged and unpackaged bread. Every day we bake 120 tons of bread, pastries and desserts.
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENMEHL, Wasser, 14% Oliven (Oliven, Speisesalz, Olivenöl), Kartoffelflocken, WEIZENGLUTEN, Bei Raumtemperatur lagern.
Oliventresteröl, Rapsöl, Hefe, WEIZENFERMENTVORTEIG getrocknet (WEIZENKEIMMEHL, Hefe, Speisesalz),
Dextrose, ROGGENMEHL, Maisstärke, Speisesalz, MILCHZUCKER, SÜSSMOLKENPULVER,
WEIZENQUELLMEHL, Gewürzkräuter (Oregano, Basilikum, Thymian, Majoran), Knoblauch, Gewürze. Trotz größter Sorgfalt können Kerne sowie
Kernteile nicht gänzlich ausgeschlossen werden.
Hersteller: Ankerbrot GmbH & Co KG, Absberggasse 35, A-1100 Wien
Allergens
- Cereals (gluten)
- Milk
- May contain traces of:
- Eggs
- Soybeans
- Tree nuts
- Celery
- Mustard
- Sulfur dioxide
- Lupin