Indulge in Anker's Poppy Seed Strudel, a true taste of Viennese baking tradition. This Austrian delight features a juicy, tart filling of finest grey poppy seeds, encased in a wafer-thin, golden-brown baked dough. Wonderfully aromatic and not too sweet, it's crafted using an original recipe for authentic taste. Baked with care and delivered fresh, this 400g strudel brings the traditional bakery experience home.
Country of origin
Description
Anker Poppy Seed Strudel
A piece of Viennese baking tradition for your home: The Anker Poppy Seed Strudel impresses with its juicy, tart filling of finest grey poppy seeds, encased in a wafer-thin, golden-brown baked dough. Not too sweet, wonderfully aromatic and exactly as it has been known for generations from the traditional bakery Anker – a real treat for any coffee table.
- Traditional Craftsmanship: Original recipe from the traditional Viennese bakery Anker for authentic taste.
- Juicy Poppy Seed Filling: A particularly high proportion of poppy seeds ensures an intense aroma and perfect consistency.
- Regional & Fresh: Baked with care and delivered fresh – as if straight from the bakery.
Perfect for...
...a cozy afternoon snack, as a sweet finish after lunch, or simply for sharing with loved ones over a 'Schale Gold' or a 'Verlängerter'.
About the Manufacturer:
Traditional Viennese baker with a 130-year history.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Sachbezeichnung: FEINER GERMTEIG MIT MOHNFÜLLE Zutaten: 60% Mohnfülle (32%* Mohn, Zucker, Wasser, Weizenmehl, Maisstärke, Vollmilchpulver, Marillen, Rapsöl, Glukose-Fruktose-Sirup, Marillensaftkonzentrat, Geliermittel Pektine, modifizierte Stärke, Speisesalz, Hefe, Säuerungsmittel Citronensäure, Verdickungsmittel Agar-Agar, Konservierungsstoffe: Kaliumsorbat, Sorbinsäure; Stabilisator Calciumcitrate, Säureregulator Natriumcitrate, Sonnenblumenöl, Weizenmalzmehl, Dextrose, Hühnereieiweisspulver**), Strudelteig (Weizenmehl, Wasser, Hühnervollei**, Zucker, Rapsöl, Palmfett, Invertzuckersirup, Hefe, Milchpulver, Laktose, Emulgator Mono-und Diglyceride von Speisefettsäuren, Säureregulator Calciumphosphate, Speisesalz, Aromen, Ethylalkohol, Konservierungsstoff Sorbinsäure). *entspricht 19% Mohn im Gesamtprodukt.**aus Bodenhaltung. Kann Spuren von Soja, Schalenfrüchten, Senf, Sesam und Lupinen enthalten.
Bei Raumtemperatur lagern.
Kontakt: Ankerbrot GmbH & Co KG, Absberggasse 35, 1100 Wien
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Soybeans
- Tree nuts
- Mustard
- Sesame seeds
- Lupin