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Craving a taste of traditional Viennese baking? This Austrian Anker nut strudel brings cozy coffeehouse vibes straight to your home. Weighing 400 g, it features a wonderfully tender, fluffy dough wrapped around a generous filling of freshly roasted hazelnuts, beautifully enhanced with a delicate hint of cinnamon and sugar. It is the perfect sweet treat for your afternoon coffee break.
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Description
Anker Nut Strudel
For all who love it nutty: The Anker Nut Strudel combines traditional Viennese baking art with a particularly generous filling of exquisite, roasted hazelnuts. The delicate dough perfectly enfolds the juicy nut filling, which has been refined with a fine note of cinnamon and sugar. A bite that tastes of childhood and cozy afternoons.
- Freshly roasted delight: High-quality hazelnuts ensure an intense, nutty aroma and the ideal bite.
- Fluffy dough: The golden-yellow crust remains wonderfully delicate and preserves the moisture of the filling.
- Viennese Original: Baked by the traditional bakery Anker with great attention to detail and a regional focus.
Perfect for...
...an energy boost during a snack, as provisions for the next outing into nature, or simply to bring a little Viennese coffee house flair directly into your home.
About the manufacturer:
Traditional Viennese baker with a 130-year history.
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Feiner Germteig mit Nussfülle
Zutaten: 60% Nussfülle (Zucker, Wasser, 22%* WALNÜSSE, Sonnenblumenkerne, WEIZENQUELLMEHL, WEIZENMEHL, VOLLMILCHPULVER, Stärke, MANDELMEHL, HÜHNEREIEIWEISSPULVER, Hefe, Speisesalz, Sonnenblumenöl, WEIZENMALZMEHL, Dextrose, Konservierungsstoff Sorbinsäure), Strudelteig (WEIZENMEHL, Wasser, HÜHNERVOLLEI**, Rapsöl, Hefe, Invertzuckersirup, VOLLMILCHPULVER, Palmfett, LAKTOSE, Emulgator Mono-und Diglyceride von Speisefettsäuren, Säureregulator Calciumphosphate, Speisesalz, Aromen, Konservierungsstoff Sorbinsäure, Ethylalkohol). *entspricht 13% Walnüsse im Gesamtprodukt. **aus Bodenhaltung. Kann Spuren von Soja, Senf, Sesam und Lupinen enthalten. Trotz größter Sorgfalt können Schalenteile nicht gänzlich ausgeschlossen werden. .
Bei Raumtemperatur lagern.
Kontakt: Ankerbrot GmbH & Co KG, Absberggasse 35, 1100 Wien
Allergens
- Cereals (gluten)
- Eggs
- Milk
- Tree nuts
- May contain traces of:
- Soybeans
- Mustard
- Sesame seeds
- Lupin