4 DAYS AVERAGE FRESHNESS
3,030 customers have this product in their favourites
47% of customers buy regularly
Looking for the perfect slice? This German stone-oven rye wheat bread from Harry is a real treat. Baked in a traditional stone oven, it features a hearty flavor and a wonderfully rustic crust. The 500 g portion comes conveniently pre-sliced, making it super easy to toast or top with your favorite savory ingredients. Plus, it stays fresh for at least 4 days.
Ölz Super Soft Sandwich
Country of origin
Description
Harry Stone Oven Bread
Baked with natural sourdough.
About the manufacturer:
For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of Ölz delicacies. Because we are convinced: only the best raw materials can be used to bake the highest quality products.
More information and recipe ideas at: www.oelz.com
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
ROGGENMISCHBROT MIT 30 % ROGGENANTEIL
Zutaten: WEIZENMEHL, Natursauerteig (Wasser, ROGGENVOLLKORNMEHL, ROGGENMEHL), Wasser, ROGGENMEHL, Salz, Hefe, ROGGENMALZMEHL, Säureregulator: Natriumacetate. Kann Spuren von SESAM enthalten.
Kontaktdaten:
Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com
Allergens
- Cereals (gluten)
- May contain traces of:
- Sesame seeds