Harry stone-baked bread

500 g€5.98 /kg

4 DAYS AVERAGE FRESHNESS

2⁹⁹€

3,030 customers have this product in their favourites

47% of customers buy regularly

Harry Stone-baked bread from Germany is traditionally baked with natural sourdough. This 500g loaf offers an authentic taste and great texture, perfect for any meal. It stays fresh for 4 days, ideal for daily enjoyment. A hearty bread, stone-baked for a special flavor experience.

Country of origin

Germany

Description

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Harry Stone Oven Bread

Baked with natural sourdough.

About the manufacturer:

For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of Ölz delicacies. Because we are convinced: only the best raw materials can be used to bake the highest quality products.
More information and recipe ideas at: www.oelz.com

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value

932 kJ220 kCal

Fats

1.5 gincluding saturated fatty acids0.3 g

Carbohydrates

42 gincluding sugars1.7 g

Protein

7.1 g

Salt

1.2 g

Fibre

5.2 g

Composition & Allergens

Composition

ROGGENMISCHBROT MIT 30 % ROGGENANTEIL

Zutaten: WEIZENMEHL, Natursauerteig (Wasser, ROGGENVOLLKORNMEHL, ROGGENMEHL), Wasser, ROGGENMEHL, Salz, Hefe, ROGGENMALZMEHL, Säureregulator: Natriumacetate. Kann Spuren von SESAM enthalten.

Kontaktdaten:
Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com

Allergens

Cereals (gluten)

May contain traces of:
Sesame seeds