6 DAYS AVERAGE FRESHNESS
628 customers have this product in their favourites
25% of customers buy regularly
Enjoy a true classic with the sliced Alpenwecken from Anker, a traditional Viennese bakery with over 130 years of history. This mild Austrian rye blend bread is made with aromatic natural sourdough, making it wonderfully simple and delicious. This plant-based bread comes in a 500 g portion and stays fresh for at least 6 days, perfect for your daily meals.
Country of origin
Description
Anker Alpenwecken sliced 500g
The aromatic natural sourdough makes the mild rye mixed bread what bread should be: simple and good.
About the manufacturer:
Traditional Viennese baker with a 130-year history.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Natursauerteig (Wasser, ROGGENMEHL), WEIZENMEHL, ROGGENMEHL, Wasser, Hefe, Salz, WEIZENKLEBER, ROGGENQUELLMEHL, ROGGENMALZQUELLMEHL, ROGGENMALZMEHL geröstet, ROGGENMEHL geröstet, Säureregulator (Natriumacetate, Calciumacetat), Konservierungsstoff Sorbinsäure.
Bei Raumtemperatur lagern.
Kontakt: Ankerbrot GmbH & Co KG, Absberggasse 35, A-1100 Wien
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Sesame seeds