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26% of customers buy regularly
These fine Anker breadcrumbs made from wheat dough are a true kitchen classic. Produced in Austria by the traditional Viennese bakery Anker, this plant-based product is absolutely perfect for breading crispy schnitzels, mushrooms, and other delicious dishes. This generous 400 g pack stays fresh and ready to use in your pantry for an impressive 115 days.
Country of origin
Description
Breadcrumbs 400g
Breadcrumbs made from wheat dough - For breading schnitzel, mushrooms and other delicacies!
About the manufacturer:

Traditional Viennese baker with a 130-year history

Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Hefe, Salz.
Trocken Lagern.
Kontakt: Ankerbrot Holding GmbH, Absberggasse 35, A-1100 Wien,01 601 23 0
Allergens
- Cereals (gluten)


























