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These classic breadcrumbs from the traditional Viennese bakery Anker are made from wheat dough, making them perfect for breading your schnitzel, mushrooms, and other favorite dishes. This Austrian product comes from a bakery with a rich 130-year history. You get 400 g of high-quality breadcrumbs that stay fresh for an impressive 115 days in your pantry.
Country of origin
Description
Breadcrumbs 400g
Breadcrumbs made from wheat dough - For breading schnitzel, mushrooms and other delicacies!
About the manufacturer:
Traditional Viennese baker with a 130-year history
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Hefe, Salz.
Trocken Lagern.
Kontakt: Ankerbrot Holding GmbH, Absberggasse 35, A-1100 Wien,01 601 23 0
Allergens
- Cereals (gluten)