Anker breadcrumbs, from a traditional Viennese baker in Austria, are perfect for breading your favorite dishes. Made from fine wheat dough, they're ideal for creating crispy schnitzel, mushrooms, or other delicious treats. The convenient 400g pack stays fresh for an impressive 117 days, ensuring you always have high-quality breadcrumbs on hand for your kitchen. A must-have for any well-stocked pantry.
Country of origin
Description
Breadcrumbs 400g
Breadcrumbs made from wheat dough - For breading schnitzel, mushrooms and other delicacies!
About the manufacturer:

Traditional Viennese baker with a 130-year history

Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Hefe, Salz.
Trocken Lagern.
Kontakt: Ankerbrot Holding GmbH, Absberggasse 35, A-1100 Wien,01 601 23 0
Allergens
- Cereals (gluten)
