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Looking for a true Austrian classic? This freshly baked Anker Heurigenlaibchen is a traditional Wachauer-style wheat roll that brings authentic flavor to your table. Weighing 75 g, it features a rustic, floured surface and is seasoned with aromatic, spicy caraway seeds. It is the perfect choice for a hearty snack, a rustic breakfast, or simply enjoyed warm with a bit of butter.
Country of origin
Description
Anker Heurigenlaibchen
A classic among pastries. The Wachauer with spicy caraway. Wheat pastry with a rustic, floured surface.
About the manufacturer:
The Ankerbrot Group has been Austria's largest bakery and branch operation for 130 years.
Ankerbrot was founded in Vienna in 1891 by the Mendl brothers and has been supplying the city's residents with bread, pastries and desserts for over 130 years.
With over 100 branches in Vienna, Lower Austria, Salzburg and Bratislava, Ankerbrot is the largest bakery chain in Austria. As a large bakery, Ankerbrot is also a reliable partner for the food trade and gastronomy. Ankerbrot supplies the food trade and gastronomy throughout Austria with a variety of artisan baked goods: rolls, Kornspitz, bread rolls, pretzels, poppy seed buns, pastries, croissants, curd cheese pastries, punch doughnuts, cakes, strudels, packaged and unpackaged bread. Every day we bake 120 tons of bread, pastries and desserts.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Wasser, ROGGENMEHL, Semmelbrösel (WEIZENMEHL, Wasser, Hefe, Speisesalz, Sonnenblumenöl, WEIZENMALZMEHL, Dextrose), Hefe, Speisesalz, Kümmel, Zucker, WEIZENKLEBER, Emulgator: Lecithine (SOJA). Kann Spuren von Ei, Milch, Schalenfrüchten, Sesam und Lupinen enthalten.
Allergens
- Cereals (gluten)
- Soybeans
- May contain traces of:
- Eggs
- Milk
- Tree nuts
- Sesame seeds
- Lupin