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About the manufacturer:
Traditional Viennese baker with a 130-year history.
Weizenbrot
Zuaten: WEIZENmehl, Wasser, Hefe, Salz, Sauerteig (ROGGENmehl, Wasser), Säuerungsmittel: Essigsäure, Emulgator: E472e, Stabilisator: Guarkernmehl, GERSTENmalzmehl, WEIZENgluten, Zucker, Rapsöl, Enzyme, Mehlbehandlungsmittel Ascorbinsäure.
Kontakt: Ankerbrot GmbH & Co KG, Absberggasse 35, 1100 Wien
Nutritional values per 100 g
| Energy value | 1094 kJ/258 kCal |
| Fats | 1.1 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 52 g |
| including sugars | 1 g |
| Protein | 8.7 g |
| Salt | 1.4 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Eggs |
| Soybeans |
| Milk |
| Tree nuts |
| Mustard |
| Sesame seeds |
| Lupin |
Always check the allergens content on the product packaging before consumption.